Entrées

North Atlantic Sea Scallops

Farro, watercress, fennel, smoked grapefruit beurre blanc

Pairing: Beer - Wheat, Wine - Sauvignon Blanc

• $36

Wild Caught Norwegian Salmon

Wild rice, red quinoa, fennel, strawberry & chia seed emulsion

Pairing: Beer - Pilsner, Wine - Chardonnay

• $35

Chilean Sea bass

Morel & fiddlehead risotto, pancetta, yuzu-champagne & miso emulsion

Pairing: Beer - Blonde, Wine - Riesling

• $42

PAT LAFRIEDA Heritage Pork Chop

BERKWOOD FARM, SIGOURNEY, IA Sweet potato puree, bacon brussels sprouts, browned butter sage & apricot sauce

Pairing: Beer - Stout / Wine - Merlot

• $35

Thyme Roasted Chicken Breast

GOFFLE ROAD FARM, WYCKOFF,NJ Duck fat potatoes, cipollini onions, prosciutto, Parmesan pan sauce

Pairing: Beer - Pale Ale, Wine - Pinot Grigio

• $32

Mohawk Shrimp & Scallop Scampi

Bucatini, shaved garlic chervil, lemon zest

Pairing: Beer - Amber, Wine - Sauvignon Blanc

• $35

Strozzapreti Bolognese

Veal, pork, & beef, tomatoes, basil

Pairing: Beer, Amber / Wine - Cabernet Sauvignon

• $32

Farmer’s Ratatouille (VEGAN)

Cauliflower rice, crispy shiitake mushrooms, balsamic reduction

• $29

Linguine & Clams

Chorizo, cherry tomato, Chile flake, garlic butter sauce

Pairing: Beer - Amber / Wine - Sauvignon Blanc

• $32