10 OZ. FILET MIGNON

SAUTEED ONIONS, SHERRY DEMI
FARLEIGH FARM / SCOTT CITY, KS
  • $39

NORTH ATLANTIC SEA SCALLOPS

Kimchi roasted fingerling potatoes, shiitake mushrooms, squid ink & sesame vinaigrette
Pairing: Beer - Wheat, Wine - Sauvignon Blanc
  • $38

NORWEGIAN WILD SALMON

YUKON POTATO & CRAB HASH, BRAISED LEEK, CITRUS & RED BEET BEURRE BLANC
Pairing: Beer - Pilsner, Wine - Chardonnay
  • $36

CHILEAN SEA BASS

BLACK TRUFFLE & LANGOSTINO RISOTTO, SEAWEED ASPARAGUS, HEN OF THE WOODS MUSHROOMS, LOBSTER CREAM SAUCE
Pairing: Beer - Blonde, Wine - Riesling
  • $42

PAT LAFRIEDA BERKSHIRE PORK CHOP

Sweet potato puree, bacon brussels sprouts, browned butter sage & apple sauce
Pairing: Beer - Stout / Wine - Merlot
  • $38