NORTH ATLANTIC SEA SCALLOPS

Berkshire pork belly, carrot & fennel confit, lemon grass - Chile Vinaigrette
  • $38

NORWEGIAN WILD SALMON

YUKON POTATO & CRAB HASH, BRAISED LEEKS, CITRUS & RED BEET BEURRE BLANC
  • $36

CHILEAN SEA BASS

BLACK TRUFFLE & LANGOSTINO RISOTTO, SEAWEED ASPARAGUS, HEN OF THE WOODS MUSHROOMS, LOBSTER CREAM SAUCE
  • $42

PAT LAFRIEDA BERKSHIRE PORK CHOP

Sweet potato puree, bacon brussels sprouts, browned butter sage & apple sauce
  • $38