Beer Dinner Menu:

FIRST COURSE:

 SESAME DUCK WATERCRESS SALAD

POACHED PEAR, CASHEWS, SHAVED RADDISH,

CRISPY RICE NOODLES, YUZU EMULSION

~ FOUNDERS NITRO PALE ALE ~

 

SECOND COURSE:

 BRAISED RABBIT RISOTTO

ANAHEIM PEPPER, RADICCIO, SHAVED FENNEL,

CHIPOTLE MARSCAPONE, LOTUS CHIP

~ FOUNDERS RED’S RYE ~

 

*CANADIAN BREAKFAST STOUT*

 

THIRD COURSE:

 STOUT BRAISED SHORT RIBS

TRUFFLED MASHED POTATOES, CHARRED TOMATOES,

BASIL ROSEMARY OIL, SALSIFY CHIP

~ FOUNDERS DIRTY BASTARD ~

 

FOURTH COURSE:

 TAMARIND DARK CHOCOLATE MOLTEN CAKE

CANDIED GINGER CRYSTALS, CARAMEL

~ FOUNDERS CENTENIAL IPA ~

 

Beer Lineup:

CBS (Canadian Breakfast Stout)

Blushing Monk

Black Rye

Imperial Stout

Porter

Red’s Rye

All Day IPA

Nitro Pale

Centennial

Dirty Bastard

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